What a week this was! The days are flying by and I’m sad that my project is almost over. I was really happy with the progress I made this week, both on the camp stove and baking in a conventional kitchen. It was nice to start the week baking something I know I can make very well. I’d never made 6 batches in one go before, so I was pleasantly surprised how well I was able to manage my time to make everything efficient. I was also really happy to bring something new to Bluebird this week in the form of Lemon Raspberry Baked Donuts. I’d been wanting to try the recipe for a while, and I was so happy I got the chance to! Once again I learned little things from Patty while working with her at Bluebird Thursday morning. My donuts weren’t selling at first and I asked for tape so I could move the sign advertising them to eye level. Instead, she took one of the empty pound cake plates and put the donuts on there, and moved them right up front so people browsing would see them right away. I ...